Announcement of the CIQuS Workshop on Food Science Using Quantum Beams

As part of the KEK Inter-Institutional Collaborative Research Program project "Food Science Using Quantum Beams", we are pleased to welcome Dr. Chaiwut Gamonpilas from Thailand as a visiting researcher. To mark this occasion, we will hold the following workshop. A Zoom broadcast will also be available. If you would like to participate online, please contact Norifumi Yamada (norifumi.yamada@kek.jp).

Date and Time: November 9, 2026, 13:30-16:15
Venue: Seminar Room 1, 2nd Floor, Building 4, KEK Tsukuba Campus
Language: English

• 13:30 - 14:30
  Chaiwut Gamonpilas (National Metal and Materials Technology Centre, Thailand)
  Modified Pomelo Pectin Via Electron Beam and Its Potential Application as a Prebiotic (TBD)
• 14:30 - 15:00
  Hideki Seto (CROSS)
  Dynamics of Hydration Water Studied by Quasi-Elastic Neutron Scattering (TBD)
• 15:00 - 15:15
  Coffee Break
• 15:15 - 15:45
  Fumiya Nemoto (National Defense Academy of Japan)
  Crystallization of Cocoa Butter Studied by Neutron Reflectometry (TBD)
• 15:45 - 16:15
  Norifumi Yamada (KEK)
  Mechanism of Meringue Foam Stability Studied by Neutron Reflectometry (TBD)

We look forward to your participation.