Classification and Comparison of Fucose-Binding Lectins Based on Their Structures
Hisayoshi Makyio; and Ryuichi Kato
Trends in Glycoscience and Glycotechnology. Vol. 28 No. 160 (March 2016) pp. E25–E37
立体構造に基づいたフコースを結合するレクチンの比較と分類
牧尾尚能; 加藤龍一
Trends in Glycoscience and Glycotechnology. Vol. 28 No. 160 (March 2016) pp. J25–J38